Easter Brunch 2024-03-31

Easter Brunch

Reservations Open Wednesday, February 21 @ 10 am

March 31 | 9:30 am - 1 pm | Adults $ 57 | Kids (4-12) $24 | Kids (3 & under) Free

Seating's every half hour | Reservations are for a 90 min time slot, please be mindful of any reservation that may be before or after you

Brunch

Fruit Platter with Dipping Sauces - Yogurt Sauce and Chocolate Sauce

Chef Attended Omelet Station with Assorted Ingredients

Scrambled Eggs

Applewood Smoked Bacon

Sausage Patties

Herbed Breakfast Potatoes

Appetizers

Brisket Deviled Eggs with Candied Jalapeno & Classic Deviled Eggs

Shrimp Cocktail - Cocktail Sauce and Cajun Remoulade

Chef Attended Station

Herb Crusted Prime Striploin with Horsey Sauce and Chimichurri

Crab Stuffed Salmon with Bearnaise

Traditional Entrees and Sides

Maple Glazed Ham - Served on a bed of Swiss Chard and Black-Eyed Peas

Whipped Ricotta Pasta (Vegetarian Dish) - Marinara, Rigatoni, Basil

Dinner Rolls with Butter

Farmer?s Market Salad Bar with Assorted Ingredients

Southern Baked Macaroni and Cheese

Au Gratin Potatoes

Candied Carrots

Green Bean Almondine

Chicken Tenders

The Sweet Spot

Chocolate Chip Cookie

Caramel Pecan Cheesecakes

Strawberry Shortcake with Strawberry Compote

Carrot Cake with Cinnamon Whip Cream

Reservations Required | 72-Hour Cancellation Policy Applies

ForeTees App | For Questions Please Contact Danielle at ddostal@arcisgolf.com