Easter Brunch & Egg Hunt Sunday, April 9, 2023

Join us for a special Easter Brunch and Easter Egg Hunt on April 9th!!

We will have 2 seatings for brunch 10:30am and 1:30pm. The egg hunt will start 12:15pm for both seatings.

Adults $55++ Kids $24++ Kids Under 3 Free

Menu Below:

Cold Display

Artisan Cheese and Charcuterie Board

Shrimp Cocktail

Sliced Fruit Display

Salads

Farmers Market Salad Bar with Assorted Toppings and Dressings

Classic Caesar Salad

Chef Attended Carving Station

Mustard and Brown Sugar Glazed Ham

Herb Crusted Prime Striploin with Horsey Sauce and Chimichurri

Traditional Entrees and Sides

Pesto Marinated Chicken Thighs with Tomato Bruschetta

Parsley Crusted Salmon with Béarnaise

Parmesan Garlic Roasted Broccolini

Chef?s Seasonal Vegetable

Whipped Roasted Garlic Potatoes

Red Bliss Potatoes with Thyme and Garlic Confit

Brunch Station

Chef Attended Omelet Station with Assorted Toppings

Scrambled Eggs, Applewood Smoked Bacon, Sausage Patties, Herbed Breakfast Potatoes

French Toast Casserole with Maple Syrup

Assorted Breakfast Breads with Butter

Pasta Bar

Chef Attended Pasta Station with Assorted Toppings

Penne Pasta Ala Vodka

Fettuccini Alfredo

Little Bunny Corner

Chicken Fingers

Macaroni and Cheese

Tater Tots

The Sweet Spot

Carrot Cake

Chocolate Bread Pudding

Sundae Bar with Chocolate and Vanilla Ice Cream and Assorted Toppings

Reservations are Required. Please make reservations on ForeTees or by calling 513.677.0550.